Amontillado Pemartin

Wine class: Generous wine
Wine type: Jerez Amontillado
Grape: Palomino
Soil: Albariza soil, Jerez Superior.
Aging: Biologic, under a velum produced by yeast, the so-called ‘flor’, and afterwards oxidative
Age: More than 3 years, under the ‘Soleras y Criaderas’ system.
Wood: 500 liter American oak casks
Alcohol: 18º.
Color: Amber to mahogany
Nose: Sharp and toned
Taste: Sharp and light.
Temperature: Serve at 14º C. approx.
Foodpairing: White meat, blue fish, ham, cured cheese. With vegetables like asparagus and artichokes it can tender sublime moments.

Bottle 70cl