VARIETIES

Tempranillo 100%

PRODUCTION

Selected grapes from vineyards in the Rioja Alavesa. Vatting of destemmed grapes. Cold maceration prior to fermentation. Long temperature-controlled fermentation in stainless steel tanks.
At least 12 months in medium toast French oak barrels. It remained at least 12 months in bottle before release.

TASTING

Bright, deep red colour. A marked body composed of very mature, elegant tannins; it is enveloping and very well balanced with a finish of dried fruits.

FOOD PAIRING

Ideal with grilled red or white meats, oily fish such as swordfish and mature cheeses.

TECHNICAL INFORMATION

ALCOHOLIC STRENGHT 13,9%

SERVING TEMPERATURE 14/16º

TIME IN BARREL 12 months + 12 month in bottle.